Recipe of Quick Steak Diane

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. This Steak Diane recipe is based off of one I got years ago from my friend Heidi, who found a The recipe calls for pan-frying the steak, using the pan juices as a base for the "Diane" sauce—a sauce. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.

Steak Diane is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak Diane is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:

1. Get Sirloin steak or any cut you prefer
2. Make ready 3 cloves garlic
3. Take 2 tbps salted butter
4. Make ready Olive oil
5. Prepare Salt
6. Make ready Pepper
7. Take 1 white onion
8. Prepare 1/4 cup button mushrooms
9. Prepare 1 tbps mustard
10. Make ready 1/4 cup heavy cream
11. Make ready 1 shot brandy or cogniac
12. Make ready 3-4 tbps of Worcester Sauce
13. Take Parsley
14. Get 1 handful peas (optional)

I make and eat a lot of steaks, but for some reason I never thought to make Steak Diane. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes. Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce. How do you cook steak Diane?

Steps to make Steak Diane:

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce. How do you cook steak Diane? Steak Diane is pan fried in a skillet (we use Cast Iron for a great sear) and topped with a Cognac cream sauce. What kind of steak is used for steak Diane? Transfer the steaks to a plate and set aside, lightly covered with foil.

So that’s going to wrap it up with this special food steak diane recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!