Recipe of Gordon Ramsay Orecchiette Pasta and Pesto Baguette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orecchiette pasta and pesto baguette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta and Pesto Baguette is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

1. Make ready Pasta
2. Take 12 ounces Orecchiette pasta
3. Make ready 2 quart water to boil pasta
4. Make ready 1 tablespoons salt to boil pasta
5. Make ready Sauce
6. Take 12 ounces beef meatballs
7. Take 1/4 pound Italian sausage
8. Get 28 ounce Roma canned tomatoes I used San Marzeno
9. Get 28 ounce crushed tomatoes
10. Prepare 2/3 cup dried currants
11. Make ready 2 tablespoons capers
12. Take 1/2 stick butter
13. Prepare 1/4 cup sliced green olive with pimentos
14. Get 3 tablespoons harissa
15. Take 1 pound ground sirloin
16. Make ready 2 tablespoons dehydrated onions
17. Get To taste salt
18. Take 1/4 cup chopped parsley
19. Prepare 1 teaspoon granulated garlic powder
20. Prepare Pesto baguette
21. Get 1 loaf baguette bread
22. Make ready 11 teaspoon pesto
23. Make ready 1 stick butter

Instructions to make Orecchiette Pasta and Pesto Baguette:

1. Gather you olive, capers, currants, and harissa. Mix together.
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
4. Take the pesto and smear it on one side of each piece of fried baguette.
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

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