Recipe of Jamie Oliver Scottish shortbread cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scottish shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully Shortbread is as basic and simple as a cookie (biscuit) can get. Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Shortbread is a traditional Scottish biscuit (cookie in American English) usually made from one part white sugar, two parts butter, and either three parts oat flour or four parts plain wheat flour.

Scottish shortbread cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Scottish shortbread cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scottish shortbread cookies:

1. Make ready 1 cup wheat flour
2. Make ready 50 g unsalted butter
3. Prepare 1/8 teaspoon kosher salt
4. Take 3 tablespoon icing sugar
5. Get 2 tablespoon cornstarch

Scottish Shortbreads are made by hand using just one large bowl. An electric mixer is not needed. Scottish shortbread cookies are so easy to make and can be used as a crust for pies & bars. Just three ingredients to buttery goodness!

Steps to make Scottish shortbread cookies:

1. Place butter in a deep bowl
2. Add the icing sugar and cream together with fingers
3. Add the salt to flour and add to the creamed butter and sugar
4. Then mold together gently and quickly,
5. Place inbetween parchment paper
6. Lift dough gently and place flat on freezer until very hard
7. Then remove and cut with a cookie cutter to shapes
8. Place cut cookies on a baking tray lined with parchment paper
9. Then place in a pre heated oven for 25- 30 minutes
10. Then roll out dough to 1 inch thickness

Scottish shortbread cookies are so easy to make and can be used as a crust for pies & bars. Just three ingredients to buttery goodness! What comes to mind when you think about shortbread cookies? These cookies are my If you've ever had Walker's shortbread cookies you know what I'm talking about when I say they are. These simple classic shortbread cookies are made with butter, sugar, and flour.

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