Recipe of Ultimate Lavender Shortbread Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lavender shortbread cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lavender Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lavender Shortbread Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Shortbread Cookies:

1. Make ready 180 g Plain Flour
2. Get 75 g Caster Sugar
3. Make ready 150 g Butter
4. Get Pinch Salt
5. Make ready 1 Table Spoon Fresh Lavender

Steps to make Lavender Shortbread Cookies:

1. In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
2. Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
3. Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy

So that is going to wrap it up with this special food lavender shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!