Step-by-Step Guide to Make Homemade Easy Shortbread Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy shortbread cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Shortbread Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortbread Cookies:

1. Get 1 cup butter , softened
2. Get 1/2 packed brown sugar firmly cup
3. Prepare 2 - 1/4 cups all-purpose flour
4. Prepare 1/2 cup sugar granulated
5. Make ready 1 tsp cinnamon ground

Instructions to make Easy Shortbread Cookies:

1. Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
2. Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
3. Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
4. Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.

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