Step-by-Step Guide to Make Jamie Oliver Creamy Curried Roasted Cauliflower Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy curried roasted cauliflower leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:

1. Prepare 1 large head cauliflower
2. Make ready 1 medium leek - thoroughly washed, cut into large pieces
3. Take 2 tbs olive oil
4. Make ready 1 tbs coconut oil
5. Get 2 tbs curry powder
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp ground cumin
8. Make ready 1/4 tsp ground turmeric
9. Make ready 1/8 tsp cayenne pepper
10. Make ready 1 tsp honey or agave nectar (optional)
11. Take 2 cups low sodium vegetable stock
12. Make ready 1 can coconut milk

Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:

1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!

So that’s going to wrap it up for this special food creamy curried roasted cauliflower leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!