Recipe of Speedy Salmon Burgers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Burgers is something that I have loved my entire life. They’re nice and they look fantastic.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:

1. Prepare (each 6 oz.) boneless, skinless salmon
2. Make ready large egg
3. Take coarsely ground rolled oats
4. Take each salt, pepper, salt free all purpose seasoning
5. Get each garlic powder, onion powder, dried dill
6. Take Juice from 1/2 lemon
7. Take olive oil
8. Make ready Buns, for serving

Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. You can add any additional fixings that you like to make your salmon burgers even tastier. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins.

So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!