Easiest Way to Make Homemade Summertime Couscous Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime couscous salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Summertime Couscous Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Summertime Couscous Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summertime Couscous Salad:

1. Take chicken broth or water
2. Get large couscous
3. Get olive oil
4. Prepare salt
5. Prepare chick peas (drained)
6. Take diced green bell pepper
7. Make ready diced red bell pepper
8. Prepare red onion chopped
9. Get green onions chopped
10. Get cilantro chopped
11. Get hot pepper flakes
12. Prepare Dressing
13. Take honey
14. Prepare olive oil
15. Get Juice of one large lemon
16. Prepare salt and pepper to taste

Instructions to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

So that’s going to wrap this up for this special food summertime couscous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!