How to Prepare Super Quick Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It can be eaten in a variety of ways- grilled, seared, or ceviche-style, and it's even used in fish tacos. The pineapple is grilled for the salsa, so that adds another layer of interesting flavor to the recipe. Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Make ready Corn tortillas
5. Take FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Take 1 tbsp sugar

Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos. This is exactly the pineapple mango salsa I have been looking for!! I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa.the grilled flavor of the. Transfer the rings to a cutting board and chop.

So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!