How to Make Jamie Oliver Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare 1 tsp minced garlic
5. Take 1 1/2 cup beef broth (low-sodium)
6. Take 1 can Cream of Mushrooms (low-sodium)
7. Get 1 Cooking spray or extra-virgin olive oil
8. Make ready 1 tbsp butter
9. Make ready 1 tsp Worcestershire sauce
10. Prepare 2 tsp soy sauce (low-sodium)
11. Take 3 tbsp all-purpose flour
12. Make ready 1 tsp chives
13. Make ready 3 fresh thyme sprigs
14. Make ready 1 kosher salt to taste
15. Prepare 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap it up for this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!