Recipe of Speedy Traditional Japanese Breakfast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional japanese breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Japanese Breakfast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Traditional Japanese Breakfast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Breakfast:

1. Get Grilled Salted Fish:
2. Get 2 small salmon fillets
3. Prepare Sea salt/ course salt
4. Take Tamagoyaki:
5. Get 3 Egg
6. Take 3 Tbsp chicken stock
7. Prepare 2 Tsp sugar
8. Get 1 Tbsp soy sauce
9. Make ready Rice:
10. Take 1/2 Cup rice (Arborio rice/short grain)
11. Take 5 Tbsp chicken stock
12. Get 2 Tbsp soy sauce
13. Prepare Miso soup:
14. Get packet Miso soup
15. Take 1 Cup water
16. Prepare Green onion

Instructions to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that’s going to wrap this up for this special food traditional japanese breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!