07/10/2020 00:59

Recipe of Gordon Ramsay Herb and Cheese sandwich bread

by Nina Miller

Herb and Cheese sandwich bread
Herb and Cheese sandwich bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb and cheese sandwich bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb and Cheese sandwich bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Herb and Cheese sandwich bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herb and Cheese sandwich bread:
  1. Get 2 1/4-2 3/4 cups Flour
  2. Get 1 cup warm water
  3. Take 1/4 cup olive oil
  4. Get 1 tbsp sugar
  5. Make ready 1 tbsp yeast
  6. Take 1 1/2 tsp salt
  7. Take 2 tbsp cheddar cheese
  8. Make ready 1 tbsp parmesan cheese
  9. Take 1 tbsp Italian seasoning
  10. Prepare Extra cheese for sprinkling on top
  11. Make ready 1 tbsp melted butter
Steps to make Herb and Cheese sandwich bread:
  1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
  2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
  3. Add cheese and seasoning. Continue kneading with hook until combined.
  4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
  5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
  6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
  7. Bake 25 mins at 350 degrees.
  8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.

So that’s going to wrap this up with this exceptional food herb and cheese sandwich bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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