Simple Way to Prepare Perfect 10-minute Turkey Burgers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute turkey burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

10-minute Turkey Burgers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 10-minute Turkey Burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect summer dinner. Mix all of your burger ingredients together with a fork. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.

To get started with this recipe, we must first prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-minute Turkey Burgers:

1. Prepare ground turkey
2. Prepare egg
3. Make ready gluten-free old-fashioned rolled oats
4. Take chopped baby spinach
5. Make ready chopped green onions
6. Get dried minced onion
7. Prepare sea salt
8. Get Black pepper
9. Make ready extra-virgin olive oil
10. Make ready Toppings of choice

Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry? A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. This juicy, tender Turkey Burger is the perfect substitute for your favorite BBQ.

Instructions to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

They are few and far between and the alternative is. This juicy, tender Turkey Burger is the perfect substitute for your favorite BBQ. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices.

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