Recipe of Super Quick Homemade Beef Bourguignon (One Pot)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Bourguignon (One Pot) is something which I have loved my whole life.

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Prepare 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Take 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Get 150 grams Onion, chopped
6. Make ready 3 clove garlic, minced
7. Prepare 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Get 2 cup Beef stock
12. Prepare 2 tsp Fresh thyme, chopped
13. Prepare 1 Chopped parsley to garnish

Beef bourguignon is one of those recipes that gets better the day after you make it. It reheats beautifully and can be kept refrigerated for up to five days. You can also freeze beef bourguignon for up to three months. Stir the meat and vegetables together with the sauce before freezing, or freeze.

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

You can also freeze beef bourguignon for up to three months. Stir the meat and vegetables together with the sauce before freezing, or freeze. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't The flavor of this boeuf bourguignon recipe is deep, rich, and beyond luxurious. This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes. If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch.

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