How to Prepare Jamie Oliver Pan-grilled Dory Blackpepper

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-grilled dory blackpepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-grilled Dory Blackpepper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan-grilled Dory Blackpepper is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-grilled Dory Blackpepper:

1. Make ready 200 gr Dory Fillet
2. Prepare Blackpepper (grounded)
3. Make ready Kecap manis
4. Prepare Coriander powder
5. Take Salt
6. Get Lemon juice
7. Get 3 cloves garlic
8. Take Butter

Instructions to make Pan-grilled Dory Blackpepper:

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
2. Add 1 more minute, put kecap manis and blackpepper.
3. Pre heat the pan, melt the butter.
4. Take the garlic, crush 'em. Put on the pan until golden brown.
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

So that is going to wrap it up for this special food pan-grilled dory blackpepper recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!