Recipe of Award-winning Temari sushi (sushi balls)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, temari sushi (sushi balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Temari sushi (sushi balls) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Temari sushi (sushi balls) is something which I’ve loved my whole life.

Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during. 🇯🇵 TEMARI SUSHI: Traditional Sushi Balls of Kyoto 🇯🇵.

To get started with this recipe, we have to prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Temari sushi (sushi balls):

1. Make ready 2 cups cooked white rice (sushi rice)
2. Take 4 tbsp sushinoko powder
3. Take Toppings (grilled zucchini, avocado + smoked salmon)

Temari is a traditional Japanese embroidered ball, which people used to play within Japan. Prepare and cook the sushi rice. To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece.

Steps to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. To make the sushi, place a sheet of plastic wrap on your work surface.

So that is going to wrap it up for this special food temari sushi (sushi balls) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!