Recipe of Ultimate Chimichanga Beef

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chimichanga beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chimichanga Beef is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chimichanga Beef is something that I’ve loved my entire life.

Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:

1. Take 1 Vegetable oil for cooking
2. Take 1 kg Chuck steak, 2cm cubed
3. Get 1 large brown onion, chopped
4. Take 2 clove garlic, finely chopped
5. Get 1 tbsp Paprika
6. Make ready 1 tsp Ground cumin
7. Make ready 1 stick Cinnamon
8. Make ready 1 Hot red chilli, finely chopped
9. Make ready 2 1/2 cup Beef stock
10. Make ready 1 can (400g) red kidney beans, washed and drained
11. Prepare 1 Flour tortillas to serve
12. Get 1 Sour cream to serve
13. Make ready 1 (SALAD)
14. Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Take 2 Stems spring onion, sliced
16. Take 1 small green capsicum, large dice
17. Prepare 1 Avocado, diced
18. Take 1 tbsp Fresh lime juice
19. Make ready 1/2 tsp Ground cumin seed
20. Get 1 tbsp Olive oil
21. Take 1 Chopped mint and basil
22. Take 1 tbsp Minced garlic

As an Amazon Associate I earn from qualifying. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions. This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga?

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. You'll LOVE the flavors going on in these queso smothered beef chimichangas… it's an explosion of Mexican flavors!! In fact, one chimichanga might not be enough for you!

So that is going to wrap it up with this special food chimichanga beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!