Recipe of Gordon Ramsay Salt-Grilled Salmon (Salmon Shiozake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt-grilled salmon (salmon shiozake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-Grilled Salmon (Salmon Shiozake) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt-Grilled Salmon (Salmon Shiozake) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):

1. Prepare Salmon Fillet (with skin)
2. Make ready Sake or Ryorishu (Cooking Sake)
3. Make ready Kosher salt
4. Get Oil

Steps to make Salt-Grilled Salmon (Salmon Shiozake):

1. Rinse salmon under cold water and pat dry using paper towel.
2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
8. Don't grill for too long, it will make the salmon texture gets hard & tough.
9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.

So that’s going to wrap it up for this exceptional food salt-grilled salmon (salmon shiozake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!