Easiest Way to Make Ultimate My Mom's Spanish bean soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Mom's Spanish bean soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mom's Spanish bean soup:

1. Take 5 lb potatoes
2. Take 1 gallon chickpeas
3. Get 1 tbsp saffron threads
4. Take 1 large hambone
5. Prepare 1/2 lb ham
6. Get 1 1/4 lb beef chuck steak
7. Prepare 1/4 lb salt pork
8. Make ready 12 cup water
9. Make ready 3/4 lb Spanish chorizo sausage the one from Spain
10. Get 2 large onions
11. Prepare salt
12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

So that’s going to wrap this up for this exceptional food my mom's spanish bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!