20/02/2021 13:45

Recipe of Speedy Grilled salmon with peach citrus salsa

by Henry Doyle

Grilled salmon with peach citrus salsa
Grilled salmon with peach citrus salsa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon with peach citrus salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled salmon with peach citrus salsa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled salmon with peach citrus salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled salmon with peach citrus salsa:
  1. Get peach citrus salsa
  2. Make ready 1 large peach ripe,peeled and small diced
  3. Take 1 Orange peeled and small diced
  4. Prepare 1 Green onion cleaned and sliced end to end
  5. Make ready Cilantro chopped (about 1/3 of a small bunch, or to taste)
  6. Make ready 1 Jalepeno pepper seeded and small diced
  7. Prepare 1/4 Red bell pepper small diced
  8. Prepare Zest of a small lime
  9. Prepare to taste salt & pepper
Steps to make Grilled salmon with peach citrus salsa:
  1. Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
  2. I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.

So that’s going to wrap it up for this exceptional food grilled salmon with peach citrus salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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