Recipe of Jamie Oliver Japanese Amberjack grilled with salt

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese amberjack grilled with salt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Amberjack grilled with salt is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Amberjack grilled with salt is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Amberjack grilled with salt:

1. Make ready 1 filet of Japanese Amberjack
2. Take 1 dash salt
3. Get 3 or more favorite vegetables (to grill together)
4. Prepare 100 g grated daikon
5. Take 2 table spoons ponzu

Steps to make Japanese Amberjack grilled with salt:

1. Sprinkle the Amberjack with salt. Leave it for a while.
2. Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
3. Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
4. After grilling, plate and serve.

So that’s going to wrap this up for this exceptional food japanese amberjack grilled with salt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!