Recipe of Award-winning Rice Ball (Onigiri)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice ball (onigiri). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Ball (Onigiri) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rice Ball (Onigiri) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Ball (Onigiri):

1. Make ready 150 g Cooked rice
2. Prepare 1 pcs Seaweed
3. Take 1/3 pcs Grilled Salmon
4. Make ready 1/2 teaspoon salt

Steps to make Rice Ball (Onigiri):

1. Put plastic wrap on a cup.
2. Put in 1/4 teaspoon of salt
3. Put in half of the cooked rice
4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
5. Add remaining rice on grilled salmon.
6. Cover with plastic wrap and form rice ball
7. Cover rice ball with seaweed. That's it!

So that’s going to wrap it up for this special food rice ball (onigiri) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!