Easiest Way to Make Jamie Oliver The Smokehouse Bacon Burger

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Today I try the newest release from McDonald's, their Bacon Smokehouse Burger.

The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. The Smokehouse Bacon Burger is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Take For the burger:
2. Get ground beef
3. Make ready brioche buns
4. Get sweet onion, finely chopped
5. Take jalapeños, finely chopped
6. Get Black pepper
7. Prepare Chili chipotle seasoning
8. Take parsley flakes
9. Prepare raw egg
10. Make ready breadcrumbs
11. Prepare liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Make ready smoked Gouda cheese
14. Prepare avocado, sliced
15. Prepare tomato slices
16. Make ready Red onion, sliced
17. Get Lettuce
18. Get jalapeño, sliced
19. Take cilantro
20. Get crisp bacon
21. Get mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese.

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

So that’s going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!