Recipe of Favorite Shortcut Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shortcut pepper steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com. See recipes for Thin sirloin tip steak easy and delicious too.

Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shortcut Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:

1. Take 1 lb boneless beef sirloin (thin strips)
2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
3. Make ready 1 medium onion (8 wedges)
4. Make ready 2 clove garlic (minced )
5. Take 1 can Campbell's Beefy Mushroom Soup
6. Take 1 tbsp soy sauce
7. Prepare 1/2 tsp ground ginger
8. Prepare 1 tbsp vegetable oil
9. Prepare 1 cooked white rice

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper steak is a Chinese-American concoction flavored with soy sauce and ginger. Serve pepper steak over noodles or rice.

Instructions to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Pepper steak is a Chinese-American concoction flavored with soy sauce and ginger. Serve pepper steak over noodles or rice. Garnish servings with fresh chopped cilantro, parsley, or sesame seeds, if. Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked. The peppercorns form a crust on the.

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