Steps to Make Speedy Philly Cheesesteak Burgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, philly cheesesteak burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Philly Cheesesteak Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Philly Cheesesteak Burgers is something which I have loved my whole life.

This can be done in the microwave, boiled in the bag, or in a crock pot. We serve the most authentic Philly cheese steaks burgers in Spring TX. Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it.

To get started with this recipe, we must prepare a few components. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Burgers:

1. Make ready for the veggies:
2. Make ready 1 tbsp oil of choice
3. Get 1 large onion, cut into half rings
4. Prepare 1 large green pepper, cut into strips
5. Make ready 1 can sliced mushrooms (drained) (13oz. can)
6. Prepare 1/4 tsp ground black pepper
7. Prepare 1/4 tsp season salt
8. Take 1/2 tsp worcestershire sauce
9. Make ready for the burgers:
10. Get 2 lb ground chuck or ground sirloin
11. Prepare 1 tbsp montreal steak seasoning
12. Get 1 1/2 tbsp jack daniels steak sauce
13. Get 1/4 tsp season salt
14. Take 1/4 tsp ground black pepper
15. Take other:
16. Get 4 kaiser hamburger rolls
17. Take 8 tbsp mayonnaise
18. Take 4 small handfulls shredded lettuce
19. Prepare 4 slice of a large tomato
20. Take 4 small handfulls shredded cheese of choice
21. Make ready 1 tbsp butter or margarine

Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. Transform everyday burgers into a Philly Cheese Steak version! Topped with veggies & Cabot Extra Sharp Cheddar, this recipe will become a family favorite. Recipe courtesy of Cabot Cheese and Lodge Cast Iron.

Instructions to make Philly Cheesesteak Burgers:

1. For the burgers:
2. In a large bowl, combine all burger ingredients. Mix well with hands.
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
5. For the veggies:
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
7. Assembly:
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
9. Place bottom of kaiser on a plate.
10. Place burger on top.
11. Spread mayo on top inside of bun.
12. Top burger with sauted veggies.
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
14. Add tomato and lettuce. (If desired)
15. Top with top bun.
16. Serve and enjoy!
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

Topped with veggies & Cabot Extra Sharp Cheddar, this recipe will become a family favorite. Recipe courtesy of Cabot Cheese and Lodge Cast Iron. Philly cheesesteak in the form of sliced bread with thin slices of beefsteak and melted cheese. Our beef burger topped with a portion of our Philly Steak, grilled onion and provolone. Home to the best burgers, hotdogs & philly cheese steak in sydney.

So that’s going to wrap it up for this special food philly cheesesteak burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!