Step-by-Step Guide to Prepare Super Quick Homemade Grilled mahi mahi with paprika

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled mahi mahi with paprika. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled mahi mahi with paprika is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled mahi mahi with paprika is something that I’ve loved my entire life.

What is Mahi Mahi, where does it come from? Mahi Mahi is surface-dwelling ray-finned fish found in off-shore temperate, tropical I decided to season the fish in this grilled Mahi Mahi recipe with salt, pepper, oregano, paprika, cumin, garlic and onion powder. You can add a pinch of Cayenne pepper. Charcoal Grilled Mahi-mahi fish with Lemon Mayo Glaze Recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi with paprika:

1. Prepare 3 tbsp olive oil
2. Take 3 tsp sea salt
3. Prepare 2 tsp paprika
4. Take 2 each mahi mahi filets
5. Get 1/2 medium lemons

This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. I always want to make Mahi Mahi when I'm in Hawaii. We usually rent a condo of some sort, and for some strange reason I really enjoy cooking at home when I'm on.

Instructions to make Grilled mahi mahi with paprika:

1. Add rock sea salt on top of the mahi mahi filets.
2. Add paprika and olive oil.
3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
4. Squeeze half a lemon on top.

I always want to make Mahi Mahi when I'm in Hawaii. We usually rent a condo of some sort, and for some strange reason I really enjoy cooking at home when I'm on. Mahi-mahi's firm texture make it ideal for grilling. If you can't find mahi-mahi, halibut makes a nice substitution. Fish has a reputation for sticking on the grill.

So that’s going to wrap this up for this exceptional food grilled mahi mahi with paprika recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!