Recipe of Jamie Oliver Grilled Romanesco with Anchovies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled romanesco with anchovies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Romanesco with Anchovies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Romanesco with Anchovies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grilled romanesco with anchovies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Romanesco with Anchovies:

1. Get 200 grams Romanesco broccoli
2. Prepare 1 tbsp Olive oil
3. Get 1 clove Garlic (thinly sliced)
4. Prepare 5 Anchovies (filets)

Steps to make Grilled Romanesco with Anchovies:

1. Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
2. Grill the romanesco until browned (about 5 minutes).
3. Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
4. Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.

So that’s going to wrap this up for this special food grilled romanesco with anchovies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!