Recipe of Andrew Copley Okara & Nori Chazuke Rice Bowl Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara & nori chazuke rice bowl soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okara & Nori Chazuke Rice Bowl Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Okara & Nori Chazuke Rice Bowl Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook okara & nori chazuke rice bowl soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara & Nori Chazuke Rice Bowl Soup:

1. Make ready 80 grams Okara
2. Make ready 1/2 tsp Bonito dashi stock granules (additive-free if possible)
3. Prepare 1 Shredded nori
4. Take 1 bunch~ Natural salt
5. Get 1 tsp Sesame seeds
6. Make ready 1 dash Wasabi paste
7. Prepare 150 ml Green tea or boiling water
8. Take Toppings
9. Prepare 1 Umeboshi, Grilled Salmon + Mitsuba, etc.

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Instructions to make Okara & Nori Chazuke Rice Bowl Soup:

1. Prepare the tea or boil the water.
2. Weigh the okara and then microwave at 700 W for 1 minute.
3. Place the ingredients in a bowl in order from top to bottom. Top with your choice of toppings. Gently pour Step 1 over everything.
4. Mix it all together and enjoy. It's hot so be careful.
5. Use the instructed amounts of dashi stock and natural salt. If you then think it's too thin, adjust it accordingly.
6. The reason for that is that the saltiness of the toppings will change the taste.
7. For more details about the shredded nori, refer to.
8. Okara helps prevent constipation. Ever since they have started eating okara, my child's horrible constipation has improved!!

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