Step-by-Step Guide to Prepare Perfect Mini Muffaletta (sliders)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini muffaletta (sliders). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These muffuletta sliders are a "mini" version of its original "giant" sandwich. They have all of the great flavors of the original packed in small The muffaletta olive salad spread isn't the prettiest of spreads. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich.

Mini Muffaletta (sliders) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Muffaletta (sliders) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffaletta (sliders):

1. Make ready For the tapenade
2. Take mixed brined olives (as in authentic Italian) - pitted
3. Get Italian pickled vegetables (aka Giardiniera)
4. Prepare medium pieces (or 1 large) jarred roasted red peppers
5. Take olive oil
6. Prepare dried parsley
7. Get garlic powder
8. Make ready Italian seasoning
9. Make ready For assembly
10. Take Genoa salami - deli sliced
11. Get capicola (mild or hot) - deli sliced
12. Get mortadella - deli sliced
13. Make ready smoked provolone - deli sliced
14. Prepare mozzarella - deli sliced
15. Get "connected", hearty dinner rolls or slider buns

Did you scroll all this way to get facts about muffaletta? Well you're in luck, because here. Our take on a New Orleans favorite. This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.

Instructions to make Mini Muffaletta (sliders):

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

Our take on a New Orleans favorite. This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish. Arugula on a muffaletta.the only greens on a muffaletta are da olives, dawlin'! Muffaletta. this link is to an external site that may or may not meet accessibility guidelines. The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.

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