13/11/2020 07:28

Recipe of Ultimate Easy Grilled Salmon with Mirin and Soy Sauce

by Winifred Robertson

Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy grilled salmon with mirin and soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Grilled Salmon with Mirin and Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Take 4 filets Raw salmon
  2. Prepare Sauce for marinating
  3. Get 4 tbsp ☆ Mirin
  4. Get 4 tbsp ☆ Soy sauce
  5. Make ready 2 tbsp ☆ Sake
Steps to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

So that’s going to wrap this up for this special food easy grilled salmon with mirin and soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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