Recipe of Favorite Stir-Fry Beef with Gochujang, Garlic and Miso

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir-fry beef with gochujang, garlic and miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Make ready 600 grams Sirloin steak
2. Get 1 clove Garlic
3. Take 1 tbsp Vegetable oil
4. Get 2 tbsp ○Miso
5. Prepare 1 tbsp plus ○Mirin
6. Prepare 2 tbsp ○Gochujang
7. Prepare 200 grams Grated daikon radish
8. Get 1 pinch ◎Salt
9. Take 1/2 tbsp ◎Sugar
10. Make ready 1 tbsp ◎Rice vinegar
11. Prepare 1 Salt and pepper

Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Chop the garlic and sauté in vegetable oil.
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4. Garnish with something green, such as radish sprouts, and it's ready to eat!

So that’s going to wrap it up for this exceptional food stir-fry beef with gochujang, garlic and miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!