08/09/2020 18:21

How to Make Homemade Refreshing Salmon, Shiso and Lemon Chirashi Sushi

by Martin Barnes

Refreshing Salmon, Shiso and Lemon Chirashi Sushi
Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, refreshing salmon, shiso and lemon chirashi sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Get 2 rice cooker cups' worth Sushi rice
  2. Prepare 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
  3. Make ready 5 leaves or more, (to taste) Shiso leaves
  4. Take 1 to 2 teaspoons or (to taste) Lemon juice
Steps to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Prepare the sushi rice.
  2. Flake the cooked salted salmon.
  3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
  4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
  5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
  6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
  7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
  8. Finished. It was also delicious and refreshing in a bento.

So that’s going to wrap this up for this exceptional food refreshing salmon, shiso and lemon chirashi sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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