Steps to Make Gordon Ramsay Moroccan Cauliflower Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Make ready 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Prepare 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Get 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Make ready 1 tsp turmeric
11. Make ready 3/4 tsp sugar
12. Make ready 1/2 tsp cinnamon
13. Prepare 1/2 tsp black pepper
14. Make ready 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap this up for this exceptional food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!