How to Make Favorite Steak and spinach saute

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steak and spinach saute. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and spinach saute is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak and spinach saute is something which I’ve loved my entire life.

Crawfish, Spinach, Garlic and Cheese Bread. Today we make a spinach saute that is out of the world or at least this hemisphere. We also make a very tasty smoked grilled rib-eye steak along with some. Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

To begin with this particular recipe, we must prepare a few components. You can have steak and spinach saute using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak and spinach saute:

1. Get 1 packages spinach
2. Prepare 1 cup mushroom
3. Prepare 2 small tomatoes
4. Make ready 5 clove garlic
5. Get 1 medium onion
6. Make ready 1 dash salt&pepper
7. Prepare 2 tbsp olive oil
8. Get 2 1/3 slice Sirloin steak

You are simply wilting in in a hot pan until it's cooked the way that you like it. You can stick with just salt and pepper for seasonings, or add other spices and fresh herbs as How to Saute Spinach. A colorful, versatile, nutritious and delicious side dish for any night of the week. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.

Instructions to make Steak and spinach saute:

1. rub salt&pepper on the sirloin meat and grill.
2. saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
3. add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute

A colorful, versatile, nutritious and delicious side dish for any night of the week. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it. Cook it quickly over very high heat, stirring very frequently so the liquid that cooks off evaporates more or less immediately, so the pan stays dry and. After washing and drying the dark leafy green, you simply add it to a hot skillet alongside garlic- and lemon-infused oil. But does sautéing spinach destroy nutrients?

So that’s going to wrap it up for this special food steak and spinach saute recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!