Easiest Way to Make Homemade Ginger Snap Cookie Thins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger snap cookie thins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Cookie Thins in Snack Food on Amazon. Check Out Top Brands On eBay. Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com.

Ginger Snap Cookie Thins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ginger Snap Cookie Thins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Snap Cookie Thins:

1. Make ready cookies
2. Get 2 cup all-purpose flour
3. Make ready 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 1 1/2 tsp ground cinnamon
6. Prepare 2 tsp ground ginger
7. Make ready 1/4 tsp ground cloves
8. Make ready 3/4 cup unsalted butter
9. Make ready 1/2 cup granulated sugar
10. Take 1/4 cup light bown sugar, packed
11. Make ready 1/4 cup unsulphured molasses
12. Get 1 large egg
13. Prepare 1 tsp vanilla extract
14. Prepare 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
15. Make ready sugar roll garnish
16. Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

Nice presentation, love the tin and the protective top and lid. These are the best ginger snaps. Baked delicately with wheat flour and selected farm fresh products to create thin crisp taste. Good for vegan and keto diet.

Steps to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
4. Add egg and vanilla and molasses and beat in
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
6. Chill dough 30 to 60 minutes.
7. Have garnish/rolling sugar spread out on a plate.
8. Roll batter into 1 inch balls, place in garnishing sugar.
9. Roll.in sugar to cover dough balls
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
11. Cool on pans 2 minutes then transfer to wire racks to cool completely
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

Baked delicately with wheat flour and selected farm fresh products to create thin crisp taste. Good for vegan and keto diet. Cookies shaped for Festive Holiday. 🧑‍🍳 TRAVEL COOKIES: Not just any ordinary cookie or biscuits, these ginger thins in a tin that can be taken as you go. These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined.

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