Steps to Prepare Award-winning Tofu With Salmon And Carrot In Chicken Broth

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu with salmon and carrot in chicken broth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu With Salmon And Carrot In Chicken Broth is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu With Salmon And Carrot In Chicken Broth is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:

1. Prepare 1 packages 2 square silky tofu
2. Prepare 2 cup chicken stock or ant stock
3. Take salmon and carrot
4. Prepare 1 dash salt and black pepper
5. Prepare 1 cup grated carrot
6. Make ready 1 cup grilled salmon flake
7. Get garnish
8. Make ready 1 tbsp fresh dill

Steps to make Tofu With Salmon And Carrot In Chicken Broth:

1. steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
2. Drain tofu and set aside
3. broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
4. Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
5. top with tofu and then salmon and carrot with chicken broth and fresh dill

So that’s going to wrap it up for this special food tofu with salmon and carrot in chicken broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!