Simple Way to Make Favorite Persimmon & Raisin Cookie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persimmon & raisin cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You'll Love Our Great Select Of Plants At The Lowest Prices. The persimmon / p ər ˈ s ɪ m ə n / is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Persimmon & Raisin Cookie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Persimmon & Raisin Cookie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persimmon & Raisin Cookie:

1. Get 1 cup Jelly of Persimmon
2. Make ready 1 tsp baking soda
3. Get 1 cup granulated sugar
4. Prepare 1 tsp brown sugar
5. Get 3 tsp ground cinnamon
6. Get 1/2 tsp ground cloves
7. Make ready 1 tsp salt
8. Prepare 1 egg, whisked
9. Make ready 2 cup all-purpose flour
10. Get 1 cup raisins
11. Get 1 cup chopped nuts
12. Make ready 1/2 cup butter, melted

Persimmons are rich in dietary fiber and many nutrients such as manganese, beta-carotene, vitamin C, and iron. They also contain several other health-promoting phytonutrients, such as catechin (a natural phenol and antioxidant), gallocatechin (also an antioxidant) and betulinic acid. The fruit and leaf are used for medicine. Japanese persimmon is used for high blood pressure, fluid retention, constipation, and other.

Instructions to make Persimmon & Raisin Cookie:

1. Preheat oven to 350°F
2. Dissolve the baking soda into the persimmon jelly and mix well.
3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
4. Once everything is mixed in, add the melted butter and mix well.
5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
6. Bake in the oven for 10 to 12 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
8. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.

The fruit and leaf are used for medicine. Japanese persimmon is used for high blood pressure, fluid retention, constipation, and other. These colorful fruits are low in calories and loaded with fiber, making them a weight. Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar.

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