28/02/2021 22:57

Recipe of Super Quick Homemade My Homemade Stuffing

by Lillie Green

My Homemade Stuffing
My Homemade Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Homemade Stuffing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Stuffing:
  1. Make ready 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Get 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Prepare 1 white or yellow onion, diced
  4. Get 3 garlic cloves, minced
  5. Make ready 6 tbsp butter
  6. Get 3 tbsp Italian seasoning
  7. Make ready 1/8 tsp ground sage
  8. Take 2-3 cups chicken broth
  9. Make ready 2 large eggs
  10. Get 1/2 tsp salt or to taste
  11. Make ready 1/4 tsp ground black pepper
Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that’s going to wrap it up for this exceptional food my homemade stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Good US Recipes. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver corned beef pie
recipe of gordon ramsay roasted cauliflower mash
recipe of gordon ramsay breakfast poached egg toast with avocado cream salmon and hollandaise
recipe of jamie oliver lobster bisque
easiest way to prepare gordon ramsay cheesy salami bread and amp corned beef w scrambled eggs
simple way to make jamie oliver chicken potato bake
how to make perfect kale carrot salad
easiest way to make jamie oliver cream puffs
recipe of gordon ramsay strawberry shortcake
recipe of speedy chunky peanut butter fudge
recipe of ultimate stir fry couscous
step by step guide to make jamie oliver pitta bread
recipe of jamie oliver sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce
recipe of gordon ramsay easy banana nut bread
how to make gordon ramsay lemon meringue pie
recipe of andrew copley blueberry and banana muffins
easiest way to prepare speedy pawpaw papaya loaf cake
steps to prepare award winning pineapple shortcake
simple way to make speedy sweet sushi
easiest way to prepare ultimate an easy and healthy tofu gratin
how to prepare gordon ramsay fudge brownie