Steps to Make Favorite Cinnamint Tea Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamint tea cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamint Tea Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamint Tea Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

All Your Favorite British FoodsEnglish Groceries in the USA. Sift together flour, cinnamon, salt, and baking soda in a small bowl. Steps Cream together sugar, butter, egg, and extracts. Add flour, baking powder, and cinnamon.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamint Tea Cookies:

1. Prepare 1/2 cup Granulated Sugar
2. Get 1 stick Salted Butter (Room Temperature)
3. Make ready 1 Egg
4. Prepare 1/8 tsp Peppermint Extract
5. Get 1/8 tsp Vanilla Extract
6. Get 1 1/2 cup All-Purpose Flour
7. Take 1/2 tsp Baking Powder
8. Take 2 tsp Cinnamon
9. Get 1/2 cup Cinnamon Sugar

This post was sponsored by And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on. The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread.

Instructions to make Cinnamint Tea Cookies:

1. Cream together sugar, butter, egg, and extracts.
2. Add flour, baking powder, and cinnamon. Mix until dough forms.
3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
4. Preheat oven to 375°F.
5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
6. Bake at 375°F for 13-16 minutes.

These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread. Line cookie sheets with parchment paper. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Cinnamint Tea Cookies Hey everyone, it is Drew, welcome to our recipe site.

So that’s going to wrap this up with this special food cinnamint tea cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!