Recipe of Homemade Cinnamint Tea Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamint tea cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Looking to Add Warm Sweet Flavor To Your Dish? Sift together flour, cinnamon, salt, and baking soda in a small bowl. Steps Cream together sugar, butter, egg, and extracts.

Cinnamint Tea Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamint Tea Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamint Tea Cookies:

1. Take Granulated Sugar
2. Make ready Salted Butter (Room Temperature)
3. Get Egg
4. Prepare Peppermint Extract
5. Make ready Vanilla Extract
6. Make ready All-Purpose Flour
7. Prepare Baking Powder
8. Make ready Cinnamon
9. Make ready Cinnamon Sugar

For mine, I will make it a little bit unique. This post was sponsored by And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on. The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp.

Instructions to make Cinnamint Tea Cookies:

1. Cream together sugar, butter, egg, and extracts.
2. Add flour, baking powder, and cinnamon. Mix until dough forms.
3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
4. Preheat oven to 375°F.
5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
6. Bake at 375°F for 13-16 minutes.

The first one this year is super simple, but really addictive- Crispy Cinnamon Tea Cookies. These are easy, and really simple- they are similar in flavor to a snickerdoodle cookie, but this version is thin and light and crisp. It's almost a shortbread texture, but a bit thinner than a traditional shortbread. Line cookie sheets with parchment paper. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.

So that’s going to wrap this up for this exceptional food cinnamint tea cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!