Recipe of Quick Linzer cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, linzer cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linzer Cookies Nothing could be more festive on the holiday table than a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies, created by blogger Alexandra Stafford at Alexandra's Kitchen. The hint of lemon in the dough nicely complements any number of fillings, from raspberry jam to lemon curd. Linzer cookies are one of the most classic Christmas cookies ever. We love the combination of the flavorful, rich cookie and the sweet fruity jam.

Linzer cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Linzer cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have linzer cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Linzer cookies:

1. Get butter
2. Get flour
3. Get powdered sugar
4. Make ready vanilla extract
5. Take almonds flour
6. Make ready apricot jam or strawberry jam
7. Make ready egg yolks
8. Make ready baking powder
9. Make ready of salt
10. Prepare lemon… ONLY ZEST

Allow to cool to room temperature. The torte traditionally was made of flour, ground nuts, sugar, egg yolks, citrus zest and spices. It was filled with preserves and topped with a lattice crust. In the states, Linzer cookies are a popular item at bakeries, especially around the holidays.

Steps to make Linzer cookies:

1. In a bowl of an electric mixer, mix the butter (room temperature) until creamy
2. Add the powdered sugar and mix. Than add in the same bowl, the egg yolks, vanilla extract, lemon or orange zest and mix for 2 minutes.
3. Add the almonds flour, baking powder and a pinch of salt. Mix!
4. Finally add the flour all at once. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and pit it in the fridge for 20 minutes.
5. Roll the dough 1/4 inch and cut 2 3/4 inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or round small shape. I cut them with a star shape..
6. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
7. Bake the cookies until the edges begin to brown. Allow to cool to room temperature.
8. Spread apricot or strawberry jam on the flat side of each solid cookie. Dust the top of cut-out cookies with powdered sugar and press the flat sides together with the raspberry jam in the middle and the powdered sugar on the top
9. Enjoy them with your family!

It was filled with preserves and topped with a lattice crust. In the states, Linzer cookies are a popular item at bakeries, especially around the holidays. They're basically a mini-version of a Linzer Torte, which was first made in Austria. The dough tastes like an almond shortbread, and the tangy raspberry balances out that sweetness! What You Need To Make Linzer Cookies The Linzer Torte, like the Linzer cookies, features an almond-based dough with preserves in the center.

So that’s going to wrap it up for this exceptional food linzer cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!