21/09/2020 23:15

Steps to Prepare Gordon Ramsay Italian Grilled Tilapia

by Elmer McKinney

Italian Grilled Tilapia
Italian Grilled Tilapia

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, italian grilled tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian Grilled Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Grilled Tilapia:
  1. Take 2 Tilapia Fillets
  2. Prepare 2 tbsp Oil
  3. Get 1/4 cup Mozzarella
  4. Make ready 1 Diced Tomato
  5. Take 2 Diced Mushrooms
  6. Make ready 1/4 tsp Oregano
  7. Take 1/4 tsp Pepper
  8. Make ready 1/4 tsp Garlic Salt
  9. Prepare 1/4 tsp Parsley
  10. Get 1 Diced Scallion
  11. Take 1 Minced Garlic Clove
Instructions to make Italian Grilled Tilapia:
  1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
  2. Make a foil packet and brush tilapia fillets on both sides with oil.
  3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
  4. Grill twelve minutes on medium high heat.
  5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
  6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that is going to wrap it up with this special food italian grilled tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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