Steps to Make Favorite Couscous with moringa (2)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with moringa (2). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Couscous with moringa (2) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Couscous with moringa (2) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with moringa (2):

1. Prepare 1 pack couscous
2. Take 4 scotch bonnets
3. Make ready 2 medium onions
4. Take Moringa leaves(zogale)
5. Prepare Pinch salt
6. Get 4 Knorr cubes
7. Take 1 cup groundnut
8. Get Oil

Instructions to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

So that’s going to wrap it up with this special food couscous with moringa (2) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!