Recipe of Super Quick Homemade Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder. Mix the dry ingredients in a bowl and add the beshamell sauce. Uyu-sikppang (with christmas cookie spices and cocoa) step by step.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Make ready For the beshamell sauce
2. Make ready milk
3. Take water
4. Make ready all purpose flour
5. Make ready Bread: dry ingredients
6. Get all purpose flour
7. Take salt
8. Get sugar
9. Prepare dry active yeast
10. Make ready Bread:wet ingredients
11. Take egg
12. Take cup warm milk
13. Get melted butter
14. Prepare Spices
15. Prepare unsweetened cocoa powder
16. Get ground cinnamon
17. Get ground clove
18. Take ground nutmeg
19. Get dried ginger
20. Make ready allspice

Vegan Chocolate Spice Cookies with Cloves, Cinnamon and Ginger. Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa) Prepare of For the beshamell sauce. Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder.

Steps to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Mix the dry ingredients in a bowl and add the beshamell sauce.

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