Step-by-Step Guide to Prepare Quick Curry Beef Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry beef pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. These are delicious curry-flavored beef pastries that can be found in Jamaica and other. Beef and curry, two of my favourite foods in a pie!

Curry Beef Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curry Beef Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curry Beef Pie:

1. Make ready 2 tbsp Olive Oil
2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
3. Take 1 large Brown Onion Diced
4. Get 3 clove Garlic, Finely chopped
5. Take 1 stick Celery, Finely diced
6. Make ready 1 Carrot, Finely diced
7. Make ready 1 tbsp Curry powder
8. Make ready 500 ml Beef stock to cover
9. Get 2 Sheets, Puff pastry
10. Make ready 1 Beaten egg for egg wash

Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner. See more ideas about beef curry, curry recipes, indian food recipes. Panang Beef Curry - A fantastic dish shared with us during America's Test Kitchen tour of their new Boston offices. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.

Steps to make Curry Beef Pie:

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Panang Beef Curry - A fantastic dish shared with us during America's Test Kitchen tour of their new Boston offices. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Hmm.definitely a beef curry pie night! A pie sounds like it's a slow-cooked affair, but this warming, curried beef pie relies on using lean mince so there's not much fat to render down, and it's topped with a quick to prepare root veg mash. Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices.

So that’s going to wrap this up with this special food curry beef pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!