Easiest Way to Prepare Homemade Couscous with moringa (2)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, couscous with moringa (2). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous with moringa (2) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Couscous with moringa (2) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous with moringa (2):

1. Get couscous
2. Get scotch bonnets
3. Get medium onions
4. Get Moringa leaves(zogale)
5. Prepare salt
6. Get Knorr cubes
7. Prepare groundnut
8. Prepare Oil

Instructions to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

So that is going to wrap this up for this exceptional food couscous with moringa (2) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!