Recipe of Ultimate Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Make ready Mop Sauce
2. Make ready 3/4 cup packed dark brown sugar
3. Make ready 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Take 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Make ready 1/2 cup ketchup
6. Make ready 1 teaspoon Dijon mustard
7. Get 1/4 teaspoon Worcestershire sauce
8. Get 1/8 teaspoon ground nutmeg
9. Make ready Dry Rub
10. Make ready 2 tablespoons coarse kosher salt
11. Prepare 2 tablespoons coarse black pepper
12. Take 1 tablespoon onion powder
13. Take 1 tablespoon garlic powder
14. Make ready 1 tablespoon paprika
15. Prepare 2 teaspoons cumin
16. Make ready Meat
17. Prepare 7.3 pound flat brisket
18. Prepare Grill
19. Take Mesquite pellets

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

So that is going to wrap this up with this exceptional food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!