Steps to Make Ultimate Eggnog Softies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggnog softies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggnog Softies Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, eggnog softies. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Eggnog Softies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggnog Softies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog Softies:

1. Prepare Butter, softened
2. Take granulated sugar
3. Make ready eggs
4. Get vanilla extract
5. Make ready eggnog
6. Get all-purpose flour
7. Prepare oat flour
8. Prepare whole wheat flour
9. Make ready baking powder
10. Get baking soda
11. Get salt
12. Prepare chia seeds
13. Take ground nutmeg
14. Make ready ground cinnamon

I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! A soft, buttery, eggnog cookie with a luscious dollop of creamy, pudding-like eggnog filling. Please note: cook time does not include chill time. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge.

Instructions to make Eggnog Softies:

1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
2. Combine the remaining dry ingredients in a separate bowl.
3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
5. Bake for 8 minutes or until golden brown at 400°.
6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

Please note: cook time does not include chill time. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the.

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