Recipe of Speedy Gingerbread Reindeer Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread reindeer cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pipe black antlers coming out of the top of the head, over the gingerbread man's legs and feet. Using the loose light brown icing, flood each reindeer's head, using a toothpick to nudge the icing. Gingerbread Reindeer Cookies Be the first to rate & review! These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees.

Gingerbread Reindeer Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gingerbread Reindeer Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Reindeer Cookies:

1. Make ready Your favorite gingerbread cut-out cookie recipe.
2. Prepare Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
3. Make ready Red Sprinkles/Jimmies (just a few)
4. Get Red M&M's for nose

With icing, attach chocolate chips for eyes and Red Hots for noses. Trust me, don't rush this step, you don't want sticky dough. Using a standard size gingerbread man cut out, do your magic. If making gingerbread cookies is one of your holiday traditions, you probably have a gingerbread man cookie cutter in your baking supplies.

Steps to make Gingerbread Reindeer Cookies:

1. Make your cookies as directed on the recipe. When done let fully cool.
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

Using a standard size gingerbread man cut out, do your magic. If making gingerbread cookies is one of your holiday traditions, you probably have a gingerbread man cookie cutter in your baking supplies. But did you know you can use that cookie cutter to make more than gingerbread men? With one simple trick you can turn a gingerbread man into a reindeer. Simply flip him upside down and the legs become antlers!

So that’s going to wrap this up with this exceptional food gingerbread reindeer cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!