Easiest Way to Prepare Perfect Gingerbread cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Gingerbread cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gingerbread cookies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread cookies:

1. Make ready all purpose flour
2. Get baking powder
3. Make ready baking soda
4. Prepare salt
5. Prepare ground ginger
6. Prepare ground cinnamon
7. Get ground cloved
8. Get unsalted butter
9. Make ready dark brown sugar
10. Prepare egg
11. Take molasses
12. Take vanilla extract

The point of a traditional gingerbread recipe is that the actual cookie isn't meant to be especially sweet. That's why it's called gingerbread, not gingercookie. The sweetness of the icing will give you that sugary kick. If you add too much sugar to the gingerbread mixture and then add icing, you're double-handling and they'll be quite sickly.

Instructions to make Gingerbread cookies:

1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
4. Gradually stir in dry ingredients until blended and smooth
5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
6. Place one portion of dough on a lightly floured surface
7. Sprinkle flour over dough and rolling pin
8. Roll dough to scant 1/4 inch thick
9. Cut out cookies with desired cookie cutter
10. Space cookies 1 1/2 inches apart
11. Bake for 7 to 10 minutes. The lower time will give softer cookies
12. After cookies cool you can decorate them any way you like.

The sweetness of the icing will give you that sugary kick. If you add too much sugar to the gingerbread mixture and then add icing, you're double-handling and they'll be quite sickly. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Gingerbread cookie recipes all start the same and mine comes from my mom.

So that is going to wrap it up with this exceptional food gingerbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!